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Journal of Food Quality
Volume 2017, Article ID 5232458, 10 pages
https://doi.org/10.1155/2017/5232458
Research Article

Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, 14300 Nibong Tebal, Pulau Pinang, Malaysia

Correspondence should be addressed to C. P. Leo; ym.msu@oelpchc

Received 7 July 2016; Revised 30 August 2016; Accepted 31 August 2016; Published 10 January 2017

Academic Editor: Amy Simonne

Copyright © 2017 N. I. Yusoff and C. P. Leo. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

The color of extraction samples at different microwave power is shown in Figure S1.

  1. Supplementary Material