Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling

Table 3

Changes in vitamin C (mg/100 g fresh weight) of Amaranth spp. stored under zero energy brick cooler (ZEBC), evaporative charcoal cooler (ECC), and ambient room conditions.

Storage option	Days in storage
	0	2	5	8
ZEBC
ECC
Ambient room	19.5			–
LSD		0.84	0.59	1.79
CV%		2.8	2.3	10.7
Significance				ns

Means within each column followed by different letters differ significantly at . different at .