Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Figure 2

SDS-PAGE electrophoresis of control samples sheep (m. Longissimus dorsi), stored in air conditions at 0–4°С. S: standard; C0: control samples at 4 h postmortem; C24: control samples stored in air conditions at 0–4°С for 24 h; C48: control samples stored in air conditions at 0–4°С for 48 h.