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Journal of Food Quality
Volume 2017, Article ID 5871756, 7 pages
https://doi.org/10.1155/2017/5871756
Research Article

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

1Laboratory of Fruit Quality Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
2Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Opening Laboratory of Agricultural Products Processing and Quality Control, Ministry of Agriculture, Beijing 100193, China
3Quzhou Academy of Agricultural Science, Quzhou 324000, China
4Agricultural Bureau of Quzhou Kecheng, Quzhou 324000, China

Correspondence should be addressed to Chongde Sun; nc.ude.ujz@6002nuseda

Received 15 March 2017; Accepted 4 May 2017; Published 24 May 2017

Academic Editor: Daming Fan

Copyright © 2017 Dandan Tang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Yang Gao, Chaonan Kan, Chunpeng Wan, Chuying Chen, Ming Chen, and Jinyin Chen, “Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage,” Plos One, vol. 13, no. 11, pp. e0206585, 2018. View at Publisher · View at Google Scholar
  • Yang Gao, Chaonan Kan, Ming Chen, Chuying Chen, Yuhuan Chen, Yongqi Fu, Chunpeng Wan, and Jinyin Chen, “Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage,” Coatings, vol. 8, no. 10, pp. 372, 2018. View at Publisher · View at Google Scholar
  • Yue Wang, Shiyu Ji, Wenjing Zang, Nianchen Wang, Jinping Cao, Xian Li, and Chongde Sun, “Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line,” Food and Chemical Toxicology, 2019. View at Publisher · View at Google Scholar
  • Jinping Cao, Chengyang Wang, Shuting Xu, Yezhi Chen, Yue Wang, Xian Li, and Chongde Sun, “The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods,” Scientia Horticulturae, vol. 247, pp. 42–48, 2019. View at Publisher · View at Google Scholar