Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Figure 5

Effects of combined heat and preservative treatments on total fiber content in the fruit peel during storage. “C” represents the concentration of preservative used in production. The error bars represent the standard errors. Different superscripts between columns represent significant differences between samples at the 0.05 level.