Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (<i>Citrus reticulata</i> Blanco cv. Ponkan) during Postharvest Storage

Effects of different heat treatments on decay rate of Ponkan fruit during storage.

Journal of Food Quality

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Table 1

Table 1: Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (<i>Citrus reticulata</i> Blanco cv. Ponkan) during Postharvest Storage 

Table 1 | Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage 