Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)
Table 4
Concentrations of protein, crude fiber, and main minerals according to fig tree varieties and commercial ripening stage.
Fiber (%)
Protein (%)
Major minerals g/kg
Trace minerals (ppm)
P
K
Ca
Mg
Fe
Zn
Mean
SD
Mean
SD
Mean
SD
Mean
SD
Mean
SD
Mean
SD
Mean
SD
Mean
SD
Varieties1
CDB
5.0
0.5
5.2
0.3
1.2
0.07
11.4
0.85
2.2
0.3
1.5
0.1
30.6
4.5
10.9
1.3
BT
6.7
1.6
5.9
0.8
1.3
0.23
9.0
1.1
2.3
0.7
1.0
0.3
38.7
6.2
6.6
3.0
Ti
5.6
0.7
6.7
0.6
1.0
0.12
9.9
1.7
2.5
0.7
1.2
0.3
27.8
9.1
11.9
6.0
SA
5.1
0.9
5.9
0.6
1.2
0.2
10.9
2.4
3.1
0.6
1.4
0.4
37.6
12.8
10.5
3.7
CDN
6.0
1.0
4.7
0.3
1.0
0.16
8.9
0.8
2.0
0.3
1.0
0.2
31.6
7.5
6.4
3.3
BN
7.4
1.3
5.6
0.7
1.0
0.12
10.2
2.7
2.3
0.6
1.4
0.5
34.7
16.7
10.2
3.7
CE
5.9
1.7
4.4
0.6
1.0
0.10
9.6
1.9
2.1
0.7
1.3
0.3
30.2
7.1
6.2
2.1
TV
6.9
1.9
5.8
1.1
1.3
0.27
8.2
1.2
2.1
0.5
1.1
0.3
37.1
8.7
10.4
4.2
BB
4.0
0.7
5.8
0.9
1.4
0.24
8.9
0.8
1.9
0.4
1.0
0.1
40.0
6.4
9.0
2.6
Stages
1
6.9
1.7
6.1
0.9
1.3
0.26
10.2
1.9
2.6
0.6
1.4
0.3
36.8
9.2
11.1
4.6
2
5.8
1.3
5.5
0.9
1.1
0.17
9.5
1.8
2.3
0.6
1.2
0.3
34.5
11.9
8.6
3.3
3
5.0
1.1
5.1
0.8
1.1
0.17
8.9
1.7
1.9
0.5
1.0
0.2
32.1
9.2
7.4
3.4
variety3
stage
vs
ns
ns
ns
ns
ns
ns
CDB: Cuello Dama Blanco; BT: Brown Turkey; Ti: Tiberio; SA: San Antonio; CDN: Cuello Dama Negro; BN: Banane; CE: Colar Elche; TV: Tres Voltas L’Any; BB: Blanca Bétera. 2In each column, different letter indicates a significant difference within cultivar or ripening stage (). 3 values: ns: not significant; ; ; .
