Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2017, Article ID 7214747, 8 pages
https://doi.org/10.1155/2017/7214747
Research Article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

1National Research Council, Institute of Science of Food Production, 10095 Grugliasco, Italy
2Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-747 Olsztyn, Poland

Correspondence should be addressed to Ryszard Amarowicz; lp.nytzslo.nap@zciworama.r

Received 7 February 2017; Accepted 9 April 2017; Published 8 May 2017

Academic Editor: Raul Ferrer-Gallego

Copyright © 2017 Francesco Gai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Francesco Gai, Pier Giorgio Peiretti, Magdalena Karamać, and Ryszard Amarowicz, “Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle,” Journal of Food Quality, vol. 2017, Article ID 7214747, 8 pages, 2017. https://doi.org/10.1155/2017/7214747.