Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (<i>Perilla frutescens</i> L.) Plant Extracts during the Growth Cycle

<div>UV-DAD spectra of compounds 1–3 separated using HPLC.</div>

Journal of Food Quality

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Figure 2

Figure 2: Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (<i>Perilla frutescens</i> L.) Plant Extracts during the Growth Cycle 

Figure 2 | Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle 