Journal of Food Quality / 2017 / Article / Fig 1

Research Article

Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

Figure 1

Extruded cereal pigmented with different content of encapsulated powder of red cactus pear; (a) 7.5%, (b) 5.0%, (c) 2.5%, and (d) 0%.
(a)
(b)
(c)
(d)