Journal of Food Quality / 2017 / Article / Fig 5

Research Article

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Figure 5

Hysteresis chart of magnetic particles (a) and reaction to external magnetic fields (b).
(a)
(b)

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