Journal of Food Quality / 2017 / Article / Tab 2

Research Article

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Table 2

Time effect on elution rate of TBT with polymers.

Polymer elution time (h)0.51234
Elution rate (%)4670.388.79091.6

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