Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (<i>Garcinia mangostana</i> L.)

<div>Histochemical structure staining in pericarp and aril of water-treated mangosteen fruits.</div>

Journal of Food Quality

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Figure 3: Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (<i>Garcinia mangostana</i> L.) 

Figure 3 | Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.) 