Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Table 1

Water content in peel and aril after water applying at fruit surface of on-tree mature green mangosteen fruit. The values were mean ± SE (). Different letters in each column showed dissimilarity from Tukey’s (HSD) test ().

Water applying (days)	Water content (%)
	Unripe		Ripe
	Peel	Aril	Peel	Aril
0	.11	83.83 ± 0.13	68.05 ± 1.97	84.97 ± 1.43
2	71.87 ± 0.87	84.16 ± 0.91	67.92 ± 1.29	83.43 ± 0.96
3	72.45 ± 0.69	85.62 ± 0.96	68.07 ± 1.09	84.57 ± 0.46