Journal of Food Quality / 2017 / Article / Tab 1

Research Article

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

Table 1

Concentration of aloin and aloe-emodin in different commercial starting products at the concentration 1x compared to the raw extract (HTST-juice). Values are expressed as mean ± 1,96SEM ().

Sample (1x)Aloin (μg/mL)Aloe-emodin (μg/mL)

ILG0.036 ± 0.0120.003 ± 0.004
ILB0.069 ± 0.0070.050 ± 0.008
ILF0.053 ± 0.0020.130 ± 0.010
WLP0.046 ± 0.0110.009 ± 0.018
HTST-juice10.04 ± 0.827.57 ± 0.47