Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

<div>(a) Histological analysis of liver after HHP treatment (low magnification). (b) Histological analysis of liver after HHP treatment (high magnification).</div>

Journal of Food Quality

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Figure 4

Figure 4: Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver 