Research Article
Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces
Figure 1
(a) A representative standard solution. (b) A representative vinegar sample. (c) A representative soy sauce sample; standard 5-hydroxymethylfurfural (HMF) (d) determined by high-performance liquid chromatography (HPLC) spectrograms (284 nm).
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