Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces
(a) A representative standard solution. (b) A representative vinegar sample. (c) A representative soy sauce sample; standard 5-hydroxymethylfurfural (HMF) (d) determined by high-performance liquid chromatography (HPLC) spectrograms (284 nm).
Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.