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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Fig 3
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Research Article
Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces
Figure 3
HMF contents of thermal process models (vinegar samples (a), soy sauce samples (b)) at different heating time.
(a)
(b)