Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Figure 6

(a) Arrhenius plot relating rate constants with frying temperatures at vacuum conditions for texture (hardness) of YFCC. (b) Arrhenius plot relating rate constants with frying temperatures at atmospheric frying conditions for texture (hardness) of YFCC. (c) Arrhenius plot relating rate constants with frying temperatures at atmospheric frying conditions for texture (hardness) of predried YFCC.

(a)

(b)

(c)