Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Table 1

Experimental conditions for atmospheric and vacuum frying treatments.

Frying conditions	Temperatures (°C)
Atmospheric	160	170	180
Vacuum (8.5 mmHg)	108	118	128
ETDF	60	70	80

ETDF: equivalent thermal driving force.