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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Fig 1
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Research Article
Antioxidant Properties of Popular Turmeric
(Curcuma longa)
Varieties from Bangladesh
Figure 1
Turmeric varieties: (a) Kopil moni mura, (b) Kopil moni chora, (c) Chittagong mura, and (d) Chittagong chora.
(a)
(b)
(c)
(d)