Journal of Food Quality / 2017 / Article / Fig 1

Research Article

Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

Figure 1

Turmeric varieties: (a) Kopil moni mura, (b) Kopil moni chora, (c) Chittagong mura, and (d) Chittagong chora.
(a)
(b)
(c)
(d)