Journal of Food Quality / 2017 / Article / Tab 2

Research Article

Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

Table 2

The yield of different extracts.

ParametersKMWKMEKCWKCECMWCMECCWCCE

Initial weight (g)121.19121.19108.2108.268.03568.035122.4122.4
Yield (g)10.0915.028.0514.777.2311.839.1921.95
Yield (%)8.3612.397.4313.6510.6317.397.5117.93

Data are expressed as the mean.