Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

<div>An overview of the PCA (Principal Component Analysis) of the chemical composition of acacia honey from three regions of the Republic of Croatia. Water: water %, Aci: free acids (mEq/100 g), Conductivity: electrical conductivity (mS/cm), Sugar: reducing sugars (g/100 g), Saccharose: saccharose (g/100 g), Diastase: diastase (DN), and HMF: HMF (mg/kg).</div>

Journal of Food Quality

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Figure 3: Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin 

Figure 3 | Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin 