Functional Properties of Lupinus angustifolius Seed Protein Isolates

Table 1

Chemical composition of seed flour of varieties of Lupinus angustifolius cultivated in Mexico (% dry basis).

Variety	Moisture	Protein	Ash	Fat	Crude fiber	Carbohydrates
Haags Blaue
Boregine
Borlu
Probor
Sonate
Boruta

Different letters in rows indicate significant differences ().