Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Table 1

Group and subgroup codes with corresponding description.

Code combinations		Descriptions
Treatments	Fruit forms
N	1	Whole fruits in control group
	2	Dehulled fruits in control group
	3	Destoned fruits in control group
A	1	Whole fruits in solely refrigerated group
	2	Dehulled fruits in solely refrigerated group
	3	Destoned fruits in solely refrigerated group
B	1	Whole fruits refrigerated in dark and then irradiated by UV-C light
	2	Dehulled fruits refrigerated in dark and then irradiated by UV-C light
	3	Destoned fruits refrigerated in dark and then irradiated by UV-C light
C	1	Whole fruits irradiated by UV-C light and then refrigerated in dark
	2	Dehulled fruits irradiated by UV-C light and then refrigerated in dark
	3	Destoned fruits irradiated by UV-C light and then refrigerated in dark