Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2017 (2017), Article ID 8951509, 7 pages
https://doi.org/10.1155/2017/8951509
Research Article

Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality

1Organismo Internacional Regional de Sanidad Agropecuaria (OIRSA), Calle Ramón Belloso, Final Pasaje Isolde, Edificio OIRSA, Colonia Escalón, San Salvador, El Salvador
2Institute of Food Hygiene, Center of Veterinary Public Health, Faculty of Veterinary Medicine, Universität Leipzig, An den Tierkliniken 1, 04103 Leipzig, Germany
3OIRSA Representation in Panama, Área Social de Clayton, Calle Hocker, Casa 1012 A-B, Panama City, Panama

Correspondence should be addressed to Kristina Linderot de Cardona; moc.liamg@torednilk

Received 11 July 2016; Accepted 20 November 2016; Published 16 January 2017

Academic Editor: Elena González-Fandos

Copyright © 2017 Kristina Linderot de Cardona et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kristina Linderot de Cardona, Abelardo De Gracia Scanapieco, and Peggy G. Braun, “Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality,” Journal of Food Quality, vol. 2017, Article ID 8951509, 7 pages, 2017. doi:10.1155/2017/8951509