Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2017
/
Article
/
Tab 1
/
Research Article
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of
Salacia chinensis
L.
Table 1
Physicochemical and antioxidant properties of the enriched extract prepared by optimal solvent.
Properties
Values
Total phenolic compounds (mg GAE/g CRE)
Flavonoids (mg CE/g)
Proanthocyanidins (mg CE/g)
Saponins (mg EE/g)
1,
DPPH (mM TE/g)
ABTS (mM TE/g)
CUPRAC (mM TE/g)
FRAP (mM TE/g)