Journal of Food Quality / 2017 / Article / Tab 1

Research Article

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Table 1

Physicochemical and antioxidant properties of the enriched extract prepared by optimal solvent.


Total phenolic compounds (mg GAE/g CRE)
Flavonoids (mg CE/g)
Proanthocyanidins (mg CE/g)
Saponins (mg EE/g)1,
DPPH (mM TE/g)
ABTS (mM TE/g)
FRAP (mM TE/g)