Research Article

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Table 2

Correlation between bioactive compounds and antioxidant properties of the root of S. chinensis.

ā€‰TPCTFCTPrCTSC
value value value value

ABTS0.957 0.730 0.322ns0.664
FRAP0.981 0.727 0.202ns0.606
CUPRAC0.989 0.739 0.184ns0.613
DPPH0.977 0.672 0.248ns0.602

Note: : extremely significant ( value < 0.0001), : extremely significant (0.0001 < value < 0.001), : very significant (0.001 < value < 0.01), and ns: not significant ( value ā‰„ 0.05).