Journal of Food Quality / 2017 / Article / Tab 2

Research Article

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Table 2

Correlation between bioactive compounds and antioxidant properties of the root of S. chinensis.

TPCTFCTPrCTSC
value value value value

ABTS0.957 0.730 0.322ns0.664
FRAP0.981 0.727 0.202ns0.606
CUPRAC0.989 0.739 0.184ns0.613
DPPH0.977 0.672 0.248ns0.602

Note: : extremely significant ( value < 0.0001), : extremely significant (0.0001 < value < 0.001), : very significant (0.001 < value < 0.01), and ns: not significant ( value ≥ 0.05).