Research Article
Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity
Table 1
Basic agrochemical indicators and contents of nutrients.
| Locality | ā | pH/KCl | Humus | N | P | K | Ca | Mg | (%) | (mg/kg) |
| Odorin | Min. | 4.45 | 2.12 | 1400.0 | 32.52 | 132.50 | 1032.00 | 102.00 | Max. | 5.42 | 3.33 | 2625.0 | 108.41 | 280.50 | 1880.00 | 188.00 | Average | 5.15 | 2.65 | 1954.2 | 79.22 | 188.96 | 1443.83 | 134.83 | STDEV | 0.23 | 0.33 | 386.5 | 19.84 | 46.29 | 274.81 | 26.54 |
| Matejovce | Min. | 4.95 | 2.00 | 2450.0 | 10.82 | 143.50 | 2008.00 | 124.00 | Max. | 6.63 | 3.63 | 4900.0 | 62.42 | 268.00 | 3408.00 | 292.00 | Average | 5.64 | 2.65 | 3441.7 | 35.59 | 186.23 | 2613.92 | 184.83 | STDEV | 0.44 | 0.49 | 728.6 | 12.98 | 36.05 | 438.32 | 46.98 |
| Spissky Stvrtok | Min. | 4.69 | 2.36 | 1400.0 | 15.66 | 111.50 | 1146.00 | 114.00 | Max. | 6.61 | 3.57 | 3150.0 | 98.69 | 256.50 | 3126.00 | 220.00 | Average | 5.39 | 2.85 | 2395.3 | 42.69 | 190.31 | 1764.75 | 167.50 | STDEV | 0.60 | 0.31 | 556.0 | 21.84 | 44.53 | 573.13 | 29.47 |
|
|