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Journal of Food Quality
Volume 2017, Article ID 9495314, 5 pages
https://doi.org/10.1155/2017/9495314
Research Article

Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate

College of life Science and Technology, Southwest University for Nationalities, Chengdu 610041, China

Correspondence should be addressed to Junni Tang; moc.nuyila@gnatyennuj

Received 6 November 2016; Revised 15 January 2017; Accepted 24 January 2017; Published 16 February 2017

Academic Editor: Rosa Pérez-Gregorio

Copyright © 2017 Yanying Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yanying Zhao, Anni Zhu, Junni Tang, Cheng Tang, and Juan Chen, “Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate,” Journal of Food Quality, vol. 2017, Article ID 9495314, 5 pages, 2017. https://doi.org/10.1155/2017/9495314.