Journal of Food Quality / 2017 / Article / Tab 1

Research Article

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Table 1

HPLC analysis operating conditions and parameters for determination of organic acids.

HPLCAgilent 1260 Infinity/G4212B 1260 DAD
ColumnAminex HP × 87H column (7.8 mm × 300 mm, 9 µm, Bio-Rad, Hercules, CA, USA)
Mobile phase0.008 N H2SO4
DetectorDAD, 210 nm
Injection volume10 µL
Flow rate0.6 mL/min