Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

<div>Gas chromatogram showing a typical integration for 15 families of triglycerides from 26 to 54 carbon atoms, excluding the contribution of the glycerol moiety. The cholesterol peak is highlighted.</div>

Journal of Food Quality

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Figure 1

Figure 1: Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques 

Figure 1 | Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques 