Journal of Food Quality / 2017 / Article / Fig 1

Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Figure 1

Gas chromatogram showing a typical integration for 15 families of triglycerides from 26 to 54 carbon atoms, excluding the contribution of the glycerol moiety. The cholesterol peak is highlighted.