Research Article
Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques
Figure 10
Chromatogram of FA phenethyl esters in olive oil (a) and a mixture of olive and peanut oil (50 : 50) (b).
(a) |
(b) |