Journal of Food Quality / 2017 / Article / Fig 10

Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Figure 10

Chromatogram of FA phenethyl esters in olive oil (a) and a mixture of olive and peanut oil (50 : 50) (b).
(a)
(b)