Journal of Food Quality / 2017 / Article / Fig 2

Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Figure 2

Gas chromatograms of the C54 family in authentic butter (a) and of the same family after the addition of 10% (w/w) lard (b).