Journal of Food Quality / 2017 / Article / Fig 7

Research Article

Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques

Figure 7

Gas chromatogram of FA pentyl esters (a) and methyl esters (b) in authentic butter.
(a)
(b)