Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2017, Article ID 9718451, 6 pages
https://doi.org/10.1155/2017/9718451
Research Article

Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs

1Department of Veterinary Hygiene and Public Health, School of Veterinary Medicine and Animal Science, Univ. Estadual Paulista (UNESP), Distrito de Rubião Júnior, s/n, 18618-970 Botucatu, SP, Brazil
2Department of Veterinary Medicine, Federal University of Parana, 80035-050 Curitiba, PR, Brazil
3Center for Advanced Research in Matology (CARM), Chromatography Laboratory, Faculty of Agricultural Sciences, Paulista State University, 18618-970 Botucatu, SP, Brazil

Correspondence should be addressed to Julia Arantes Galvão; moc.liamg@oavlagsetnaraailuj

Received 28 July 2016; Accepted 6 December 2016; Published 22 January 2017

Academic Editor: Ángel A. Carbonell-Barrachina

Copyright © 2017 Julia Arantes Galvão et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. LeDoux, “Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades,” Journal of Chromatography A, vol. 1218, no. 8, pp. 1021–1036, 2011. View at Publisher · View at Google Scholar · View at Scopus
  2. Agência Nacional de Vigilância Sanitária (ANVISA), Seminário volta a discutir mercado de agrotóxicos em 2012, 2012, http://portal.anvisa.gov.br/.
  3. I. B. Geografia and E. De Estatística, Indicadores de desenvolvimento sustentável: Brasil: 2015/IBGE, Coordenação de Recursos Naturais e Estudos Ambientais, Estudos e Pesquisas. Informação Geográfica No. 10, Coordenação de Geografia, Rio de Janeiro, Brazil, 2015.
  4. STATISTA, Global egg production from 1990 to 2013, https://www.statista.com/statistics/263972/egg-production-worldwide-since-1990/.
  5. W. A. Moats, “Inactivation of antibiotics by heating in foods and other substrates—a review,” Journal of Food Protection, vol. 51, no. 6, pp. 491–497, 1988. View at Publisher · View at Google Scholar
  6. Y. Xu, J. Ding, H. Chen et al., “Fast determination of sulfonamides from egg samples using magnetic multiwalled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry,” Food Chemistry, vol. 140, no. 1-2, pp. 83–90, 2013. View at Publisher · View at Google Scholar · View at Scopus
  7. N. Bilandžić, Đ. Božić, B. S. Kolanović, I. Varenina, L. Cvetnić, and Ž. Cvetnić, “Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white,” Food Chemistry, vol. 178, pp. 32–37, 2015. View at Publisher · View at Google Scholar · View at Scopus
  8. S. Moscoso, F. S. De Los Santos, A. G. Andino, S. Diaz-Sanchez, and I. Hanning, “Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic,” Journal of Food Protection, vol. 78, no. 1, pp. 214–217, 2015. View at Publisher · View at Google Scholar · View at Scopus
  9. European Commission, RASFF—Food and Feed Safety Alerts—European Commission, 2016, https://webgate.ec.europa.eu/rasff-window/portal/.
  10. Ministry of Agriculture, Livestock, and Food Supply, “Monitoring subprogram and exploratory subprogram of the national plan for the control of residues and contaminants—PNCRC of 2015,” Normative Instruction 13, Ministry of Agriculture, Livestock and Food Supply, Brasilia , Brazil, 2015. View at Google Scholar
  11. European Commission, “Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin,” Official Journal of the European Union, vol. L 15/1, 2010. View at Google Scholar
  12. FAO. Food and Agriculture Organization of the United Nations, FAO Statistical Pocketbook, Food and Agriculture Organization of the United Nations, Rome, Italy, 2015.
  13. C. L. Queiroga, Analisadores de massa: QTRAP, Espectrometria de Massas: Princípios E Aplicações, 2010, http://www.espectrometriademassas.com.br.
  14. S. K. G. Grebe and R. J. Singh, “LC-MS/MS in the clinical laboratory—where to from here?” Clinical Biochemist Reviews, vol. 32, no. 1, pp. 5–31, 2011. View at Google Scholar · View at Scopus
  15. FAO/WHO. Food and Agriculture Organization of the United Nations, WHO. World Health Organization, Food Standards, Codex Alimentarius: pesticide residues in food and feed, 2013.
  16. EMEA, The European Agency for the Evaluation of Medicinal Products Veterinary Medicines and Inspections, Committee for Veterinary Medicinal Products, Enrofloxacin, EMEA/MRL/820/02-FINAL, 2002.
  17. FAO/WHO—Food and Agriculture Organization of the United Nations. WHO. World Health Organization, International Food Standards, Codex Alimentarius: Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for residues of veterinary drugs in foods, 2015.
  18. M. Machinski Jr., A. Benini, D. P. Neto et al., Medicamentos veterinários utilizados na avicultura de postura no estado do Paraná, Curitiba: Programa Estadual de Controle de Resíduos de Medicamentos Veterinários em Alimentos de Origem Animal, PAMvet-PR, 2005.
  19. V. Goetting, K. A. Lee, and L. A. Tell, “Pharmacokinetics of veterinary drugs in laying hens and residues in eggs: a review of the literature,” Journal of Veterinary Pharmacology and Therapeutics, vol. 34, no. 6, pp. 521–556, 2011. View at Publisher · View at Google Scholar · View at Scopus
  20. T. Marmulak, L. A. Tell, R. Gehring, R. E. Baynes, T. W. Vickroy, and J. E. Riviere, “Egg residue considerations during the treatment of backyard poultry,” Journal of the American Veterinary Medical Association, vol. 247, no. 12, pp. 1388–1395, 2015. View at Publisher · View at Google Scholar · View at Scopus
  21. M. Ribani, C. H. Collins, and C. B. G. Bottoli, “Validation of chromatographic methods: evaluation of detection and quantification limits in the determination of impurities in omeprazole,” Journal of Chromatography A, vol. 1156, no. 1-2, pp. 201–205, 2007. View at Publisher · View at Google Scholar · View at Scopus
  22. SANCO, “Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed,” Document SANCO/12571/2013, Health & Consumer Protection Directorate-General, Brussels, Belgium, 2013. View at Google Scholar
  23. M. Feinberg, “Validation of analytical methods based on accuracy profiles,” Journal of Chromatography A, vol. 1158, no. 1-2, pp. 174–183, 2007. View at Publisher · View at Google Scholar
  24. G. A. Shabir, “Validation of high-performance liquid chromatography methods for pharmaceutical analysis: understanding the differences and similarities between validation requirements of the US Food and Drug Administration, the US Pharmacopeia and the International Conference on Harmonization,” Journal of Chromatography A, vol. 987, no. 1-2, pp. 57–66, 2003. View at Publisher · View at Google Scholar · View at Scopus
  25. FAO/ISRIC—Food and Agriculture Organization of the United Nations. ISRIC-International Soil Reference and Information Centre, Guidelines for Quality Management in Soil and Plant Laboratories, (FAO Soils Bulletin—74). 7 Quality of Analytical Procedures, 1998.