Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (<i>Mangifera indica</i> L.) Peels

<div>Appearance of various Taiwanese mango varieties. (1) Haden; (2) Tainoung number 1; (3) Tu; (4) Jinhwang; (5) Yuwen; (6) Irwin.</div>

Journal of Food Quality

fig1

Figure 1

Figure 1: Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (<i>Mangifera indica</i> L.) Peels 

Figure 1 | Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels 