Journal of Food Quality / 2018 / Article / Fig 5

Research Article

Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

Figure 5

DPPH scavenging activities of vitamin C, CPWE of TN1, and CPEE of TN1 under different storage times. (a) Vitamin C; (b) CPWE of TN1; (c) CPEE of TN1.
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(b)
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