Journal of Food Quality / 2018 / Article / Fig 6

Research Article

Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

Figure 6

(a) Effects of CPEE of TN1, CPWE of TN1, and LPS on cell viability of RAW 264.7 cells. (b) Effects of CPEE of TN1, CPWE of TN1, and LPS on NO secretion in RAW 264.7 cells. The data are the of triplicate samples. Bars with different letters are significantly different ().
(a)
(b)

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