Research Article

Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

Table 2

Polyphenol content, DPPH radical-scavenging activity, and ABTS radical cation-scavenging activity of extracts from various Taiwanese mango peels.

Polyphenols NPWECPWENPEECPEE

Jinhwang cultivar
Tainoung number 1 cultivar
Irwin cultivar
Yuwen cultivar
Haden cultivar
Tu cultivar

DPPH, values NPWECPWENPEECPEE

Jinhwang cultivar
Tainoung number 1 cultivar
Irwin cultivar
Yuwen cultivar
Haden cultivar
Tu cultivar
Vitamin C

ABTS, values NPWECPWENPEECPEE

Jinhwang cultivar
Tainoung number 1 cultivar
Irwin cultivar
Yuwen cultivar
Haden cultivar
Tu cultivar
Vitamin C

. values (concentration of mango peel extract capable of scavenging 50% of DPPH radical) for DPPH radical-scavenging of different mango peel extracts. values (concentration of mango peel extract capable of scavenging 50% of ABTS cation radical) for ABTS radical cation-scavenging of different mango peel extracts. Values are   ; values in the same column with different letters (in a, b, c, d, e, and f) and in the same row with different letters (in A, B, C, and D) are significantly different .