Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (<i>Mangifera indica</i> L.) Peels

<div>Phenolic compound composition in the CPWE and CPEE of Tainoung number 1 cultivar.</div>

Journal of Food Quality

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Table 3

Table 3: Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (<i>Mangifera indica</i> L.) Peels 

Table 3 | Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels 