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| Objective | First-level index | Second-level index | Third-level index |
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| The situation of food safety supervision in sales link (A) | Sales conditions and technology (B1) | Sales equipment (C1) | Temperature range that facilities can be set (C11) |
| Frequency of equipment being checked and maintained (C12) |
| Complete degree of sales equipment (C13) |
| Hygienic qualification rate of equipment (C14) |
| Packaging materials (C2) | Hygienic qualification rate of packaging materials (C21) |
| Qualification rate of packaging materials (C22) |
| Independent package rate of food in bulk (C23) |
| Operating environment (C3) | Coverage of lighting facilities (C31) |
| Layout rationality of business places (C32) |
| Frequency of sanitation being checked and cleaned in the place of business (C33) |
| Equipment of disinfection facilities in the place of business (C34) |
| Qualification rate of sales condition in business places (C35) |
| Frequency of garbage being disposed (C36) |
| Sales management (B2) | Sales qualification (C4) | Food business license (C41) |
| Food circulation license (C42) |
| Business license (C43) |
| Sales personnel competencies/skills/education (C5) | Completeness of workbook (C51) |
| Health certificate of operators (C52) |
| Frequency of regular physical examination of operators (C53) |
| Sanitation status before operations (C54) |
| Frequency of regular training of food safety knowledge and technology (C55) |
| Contamination caused by operators (C56) |
| Moral level of the operators (C57) |
| Equipment of food safety management staff (C58) |
| Food information display (C6) | Completeness and authenticity of food specific information (C61) |
| Completeness and authenticity of Chinese information for food imports (C62) |
| Standard compliant of related logo of bulk food (C63) |
| Criteria situation of food warnings and precautions (C64) |
| Storage facilities management (B3) | Inventory management (C7) | Satisfaction of first-in and first-out (C71) |
| Frequency of inventory food’s quality and quantity being checked regularly (C72) |
| Establishment of purchase file and inspection records (C73) |
| Quality preservation (C8) | Timely disposal of expired and deteriorated food (C81) |
| Storage equipment of different packaged foods (C82) |
| Food storage division (C83) |
| Temperature control range (C84) |
| Satisfaction of lighting conditions (C85) |
| Sales security management (B4) | Sales security management (C9) | Legality of the content of the food marketing ad (C91) |
| Sales situation of banning food by law (C92) |
| Situation that proactively offers consumers sales documents (C93) |
| Establishment of the food delisting system for sales unit (C94) |
| Ability to handle food safety incidents for sales unit (C95) |
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