Journal of Food Quality / 2018 / Article / Tab 1

Research Article

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

Table 1

Formulation (g) of beef burgers.

TreatmentsBeefSaltCCJ

CCJ01001.60
CCJ0.51001.60.5
CCJ1.01001.61.0
CCJ1.51001.61.5

CCJ: cornelian cherry juice.

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