Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

Table 2

Data of active compounds of cornelian cherry juice, .

Group of compounds	Compound	mg/100 mL
Iridoids	Loganic acid	172.4 ± 8.6
	Cornuside	30.6 ± 1.6
	Total iridoids	203.00
Anthocyanins	Cyanidin 3-O-galactoside	1.84 ± 0.3
	Cyanidin 3-O-robinobioside	0.65 ± 0.1
	Pelargonidin 3-O-galactoside	5.44 ± 1.1
	Pelargonidin 3-O-robinobioside	0.90 ± 0.1
	Total anthocyanins	8.83
Ellagotanins	Ellagic acid	2.83 ± 0.5
Flavonols	Quercetin 3-glucuronide	2.38 ± 0.5
	Kaempferol galactoside	1.49 ± 0.4
	Kaempferol glucoside	0.29 ± 0.1
	Total flavonols	4.16