Research Article
Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
Table 2
Data of active compounds of cornelian cherry juice,
.
| Group of compounds | Compound | mg/100 mL |
| Iridoids | Loganic acid | 172.4 ± 8.6 | Cornuside | 30.6 ± 1.6 | Total iridoids | 203.00 |
| Anthocyanins | Cyanidin 3-O-galactoside | 1.84 ± 0.3 | Cyanidin 3-O-robinobioside | 0.65 ± 0.1 | Pelargonidin 3-O-galactoside | 5.44 ± 1.1 | Pelargonidin 3-O-robinobioside | 0.90 ± 0.1 | Total anthocyanins | 8.83 |
| Ellagotanins | Ellagic acid | 2.83 ± 0.5 |
| Flavonols | Quercetin 3-glucuronide | 2.38 ± 0.5 | Kaempferol galactoside | 1.49 ± 0.4 | Kaempferol glucoside | 0.29 ± 0.1 | Total flavonols | 4.16 |
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