Review Article
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Table 5
Constant values of selected degradation parameters for empirical polynomial models by Zanoni et al. (2005) [
10].
| | Degradation parameter | | | | | | | |
| | PV | | | | | | | | | | | | | | | | | Lipid oxidation status | | | | | | | | | Dienoic trans-trans | | | | | | | | | Dienoic cis-trans, trans-cis | | | | | | | | | Trienoic conjugated fatty acid content | | | | | | | | | Oxidized fatty acid content at 230 nm | | | | | | | |
|
|
