Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

Table 6

Sample packaging and storage conditions for a 12-month study in the Coutelieris and Kanavouras (2006) model.

Sample	Portuguese organic EVOO
Packaging material	0.5 L PET bottle	0.5 L PVC bottle	0.5 L glass bottle
Oxygen transmission rate at 0.21 atm driving force (cc/m^2/day)	8	9.8	N/A
Storage location	Half covered with aluminum foil inside fiberboard boxes; half exposed to fluorescent light
Storage temperature (°C)	15, 30, and 40
Relative humidity (%)	60