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Journal of Food Quality
/
2018
/
Article
/
Tab 8
/
Review Article
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Table 8
The values of
,
,
,
and
in the SL
50
prediction model calculated at 100°C and 130°C by Farhoosh and Hoseini-Yazdi (2013).
Temperature (°C)
100
130