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Journal of Food Quality
Volume 2018 (2018), Article ID 1717465, 14 pages
https://doi.org/10.1155/2018/1717465
Research Article

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

1Institute of Marine Biology, Biotechnology & Aquaculture, Hellenic Centre for Marine Research, Ag. Kosmas Hellinikon, 16777 Athens, Greece
2INRA, UMR 1419 “Nutrition Métabolisme Aquaculture”, Aquapôle, 64310 Saint-Pée-sur-Nivelle, France
3Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal, Ribera de Cabanes, Castellón, Spain
4National Agricultural Research and Innovation Centre, Research Institute for Fisheries and Aquaculture (HAKI), Szarvas, Hungary

Correspondence should be addressed to Grigorakis Kriton; rg.rmch@ogirgk

Received 12 September 2017; Revised 24 November 2017; Accepted 11 December 2017; Published 15 February 2018

Academic Editor: Chunhong Yuan

Copyright © 2018 Grigorakis Kriton et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Grigorakis Kriton, Kogiannou Dimitra, Genevieve Corraze, Pérez-Sánchez Jaume, Agnes Adorjan, and J. Sándor Zsuzsanna, “Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness,” Journal of Food Quality, vol. 2018, Article ID 1717465, 14 pages, 2018. doi:10.1155/2018/1717465