Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of<i> Lactobacillus plantarum </i>ATCC 8014

<div>Response surfaces for the growth rate (<i>μ</i>, h<sup>−1</sup>) of<i> L. plantarum</i>, as a function of temperature and pH (a), temperature and NaCl (b), and temperature and Na-lactate (c) (temperature and salts are given in °C and %, resp.).</div>

Journal of Food Quality

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Figure 1

Figure 1: Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of<i> Lactobacillus plantarum </i>ATCC 8014 

Figure 1 | Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014 